Ingredients
pasta 52.9% , cheese sauce 23.5% , maltodextrin 11.8% , skimmed milk powder 5.9% , soya oil 2.9% , salt 1.1% , E339 0.9% , contains 2% and less of 0.5% , E160c 0.2% , yeast extract 0.1% , vinegar 0.1% , E401 0.0% , E471 0.0% , E575 0.0% , E270 0.0% , E415 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 11.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 2.6 g |
| Cholesterol | 4 mg |
| Carbs | 47.4 g |
| Sugars | 6.1 g |
| Fiber | 1.8 g |
| Protein | 9.7 g |
| Salt | 2.2 g |
| Sodium | 886 mg |
| Calcium | 88 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.