Ingredients
Muscle mac pasta 57.1% , CHEESE SAUCE MIX 21.4% , anti boil over powder food starch-modified 10.7% , salt 1.1% , E508 1.1% , sunflower lecithin 1.1% , contains 2% and less of 7.4%
Nutrition · per 100 g
| Energy | 392.2 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19.6 mg |
| Carbs | 56.9 g |
| Sugars | 7.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 19.6 g |
| Salt | 2.2 g |
| Sodium | 882.4 mg |
| Potassium | 650 mg |
| Calcium | 213.7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.98 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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