Nutrition · per 100 g

Energy	395.8 kcal
Fat	9.4 g
Saturated fat	5.2 g
Carbs	55.2 g
Sugars	8.3 g
Fiber	3.1 g
Protein	20.8 g
Salt	1.5 g
Sodium	604.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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