Nutrition · per 100 g

Energy	402 kcal
Fat	10.8 g
Saturated fat	5.9 g
Carbs	55.9 g
Sugars	6.9 g
Fiber	2 g
Protein	19.6 g
Salt	2.3 g
Sodium	902 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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