Nutrition · per 100 g

Energy	392.2 kcal
Fat	9.8 g
Saturated fat	5.9 g
Carbs	55.9 g
Sugars	7.8 g
Fiber	2.9 g
Protein	19.6 g
Salt	2.3 g
Sodium	911.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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