Nutrition · per 100 g

Energy	187.5 kcal
Fat	9.4 g
Saturated fat	2.7 g
Carbs	18.8 g
Sugars	1.6 g
Fiber	1.6 g
Protein	6.3 g
Salt	2 g
Sodium	789.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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