Nutrition · per 100 g

Energy	141 kcal
Fat	1.4 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	20.9 g
Sugars	3.5 g
Protein	10 g
Salt	1.2 g
Sodium	477 mg
Iron	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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