Nutrition · per 100 g

Energy	0.9 kcal
Fat	2.3 g
Saturated fat	0.45 g
Carbs	26.1 g
Sugars	5.4 g
Fiber	1.8 g
Protein	3.6 g
Salt	1.3 g
Sodium	522.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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