Nutrition · per 100 g

Energy	256.4 kcal
Fat	17.9 g
Saturated fat	10.3 g
Carbs	23.1 g
Sugars	19.2 g
Fiber	0 g
Protein	2.6 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.