Nutrition · per 100 g

Energy	429 kcal
Fat	17.9 g
Saturated fat	14.3 g
Cholesterol	53.6 mg
Carbs	60.7 g
Sugars	21.4 g
Protein	3.6 g
Salt	0.22 g
Sodium	89.3 mg
Calcium	71.4 mg
Iron	1.3 mg
Vitamin A	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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