Wedding Gluten Free Handmade Italian Cookies, Wedding
Cookies con amore · 5 oz/142 g
Ingredients
brown rice flour 53.3% , tapioca flour 23.3% , Surghum 11.7% , corn starch 5.8% , potato starch 2.9% , unsalted butter 1.5% , evaporated cane juice 0.7% , whole natural pecans 0.4% , baking powder 0.2% , E500ii 0.1% , E415 0.0% , E341i 0.0% , natural lemon 0.0% , vanilla extract 0.0% , icing sugar 0.0%
Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 321 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 53.9 mg |
| Carbs | 42.9 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.