Ingredients
Gluten-free proprietary flour mixture 55.6% , unsalted butter 22.2% , sugar 8.9% , whole natural pecans 6.6% , whole cage free egg 3.3% , baking powder 1.7% , natural extract 0.8% , cane sugar 0.4% , Preservative 0.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 14.3 g |
| Cholesterol | 17.9 mg |
| Carbs | 46.4 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.18 g |
| Sodium | 71.4 mg |
| Calcium | 71.4 mg |
| Iron | 2.6 mg |
| Vitamin A | 214 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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