Nutrition · per 100 g

Energy	393 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	53.6 g
Sugars	21.4 g
Added sugars	0 g
Fiber	0 g
Protein	7.1 g
Salt	0.36 g
Sodium	143 mg
Potassium	125 mg
Calcium	39.3 mg
Iron	0 mg
Vitamin A	108 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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