Nutrition · per 100 g

Energy	357 kcal
Fat	10.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	57.1 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.67 g
Sodium	268 mg
Potassium	136 mg
Calcium	200 mg
Iron	2.9 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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