Ingredients
rice noodles 62.5% , shoyu broth concentrate 18.8% , Dried Vegetables 9.4% , mixed condiments 9.4%
Nutrition · per 100 g
| Energy | 307.5 kcal |
| Fat | 0.94 g |
| Saturated fat | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 5.7 g |
| Fiber | 1.7 g |
| Protein | 5.7 g |
| Salt | 4.6 g |
| Sodium | 1847.2 mg |
| Calcium | 27 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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