Ingredients
granulated sugar 53.6% , wheat flour 23.2% , whole egg 11.6% , sour cream 5.8% , buttermilk 2.9% , unsalted butter 1.5% , palm fat 0.7% , pastry 0.4% , fruitrim 0.2% , cocoa powder 0.1% , pure vanilla extract 0.0% , baking powder 0.0% , sea salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 47.1 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 29 mg |
| Iron | 2.1 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.