Nutrition · per 100 g

Energy	571 kcal
Fat	38.1 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	19 g
Sugars	0 g
Added sugars	0 g
Fiber	4.8 g
Protein	38.1 g
Salt	2.4 g
Sodium	952 mg
Calcium	1050 mg
Iron	3.8 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.