Nutrition · per 100 g

Energy	561.9 kcal
Fat	38.1 g
Saturated fat	23.8 g
Carbs	4.8 g
Sugars	0 g
Fiber	0 g
Protein	38.1 g
Salt	4.9 g
Sodium	1952.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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