Ingredients
EVAPORATED CANE SUGAR 52.8% , cake 23.6% , CAGE-FREE WHOLE EGGS 11.8% , peach 5.9% , canola oil 3.0% , buttermilk 1.5% , unsalted butter 0.7% , ginger 0.4% , fruitrim 0.2% , wheat flour 0.1% , peach paste 0.0% , vanilla pod 0.0% , tapioca flour 0.0% , baking powder 0.0% , ginger 0.0% , ginger powder 0.0% , sea salt 0.0% , cardamom 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 14.7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 51.5 g |
| Sugars | 27.9 g |
| Fiber | 1.5 g |
| Protein | 4.4 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Calcium | 29 mg |
| Iron | 0.53 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.