Ingredients
EVAPORATED CANE SUGAR 56.3% , wheat flour 21.9% , sour cream 10.9% , unsalted butter 5.5% , whole egg 2.7% , pastry 1.4% , buttermilk 0.7% , cultured low fat milk and con 0.7%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 14.7 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 48.5 g |
| Sugars | 29.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.51 g |
| Sodium | 202.2 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
| Vitamin A | 44.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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