Raison d'etre bakery, vegan chocolate loaf cake
Raison D'Etre Bakery
Ingredients
oat milk 52.6% , wheat flour 23.7% , EVAPORATED CANE SUGAR 11.8% , canola oil 5.9% , brown sugar 3.0% , unbleached whole wheat pastry flour 1.5% , chocolate chunk 0.7% , fruitrim 0.4% , cocoa powder 0.2% , oat flour 0.1% , potato starch 0.0% , tapioca flour 0.0% , E500ii 0.0% , vanilla pod 0.0% , coffee 0.0% , baking powder 0.0% , white vinegar 0.0% , sea salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 14.7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 29.4 g |
| Fiber | 1.5 g |
| Protein | 4.4 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Calcium | 59 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.