Nutrition · per 100 g

Energy	571.4 kcal
Fat	42.9 g
Saturated fat	19 g
Carbs	14.3 g
Sugars	0 g
Fiber	4.8 g
Protein	38.1 g
Salt	3.2 g
Sodium	1285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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