Egg bagel stuffed with cheddar cream cheese!
Ingredients
fortified wheat flour 52.9% , cream cheese 23.5% , water 11.8% , diastatic malt syrup 5.9% , egg 2.9% , whole milk 1.5% , cheddar 0.7% , yeast 0.4% , salt 0.2% , sugar 0.1% , salt 0.0% , garlic 0.0% , E341iii 0.0% , oregano 0.0% , black pepper 0.0% , turmeric 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 37.8 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 8.1 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Potassium | 8 mg |
| Calcium | 14 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.