Egg bites
Ingredients
fortified wheat flour 52.1% , water 24.0% , egg 12.0% , whey 6.0% , soya oil 3.0% , skimmed milk 1.5% , salt 0.7% , natural and artificial butter flavor 0.4% , E415 0.2% , E330 0.1% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , malt syrup 0.0% , wheat protein isolate 0.0% , E270 0.0% , sulfite 0.0% , salt 0.0% , yeast 0.0% , sugar 0.0% , E500ii 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 34.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 12.2 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 49 mg |
| Calcium | 102 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.