Swiss, cheddar, garden, veggies
Ingredients
fortified wheat flour 51.6% , water 24.2% , egg 12.1% , whey 6.0% , soya oil 3.0% , skimmed milk 1.5% , salt 0.6% , natural and artificial butter flavor 0.5% , xanthan gun 0.2% , E330 0.1% , cheddar 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Swiss cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , wheat protein isolate 0.0% , E270 0.0% , sulfite 0.0% , malt syrup 0.0% , sesame seeds 0.0% , red and green bell peppers 0.0% , yellow onion 0.0% , salt 0.0% , spring onion 0.0% , yeast 0.0% , sugar 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 34.1 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 51 mg |
| Calcium | 107 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.