Nutrition · per 100 g

Energy	450 kcal
Fat	30 g
Saturated fat	7.5 g
Carbs	38.3 g
Sugars	20 g
Fiber	6.7 g
Protein	20 g
Salt	0.79 g
Sodium	316.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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