Nutrition · per 100 g

Energy	161 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	32.3 g
Sugars	0 g
Added sugars	0 g
Fiber	16.1 g
Protein	0 g
Salt	20.2 g
Sodium	8060 mg
Potassium	2740 mg
Calcium	1940 mg
Iron	0 mg
Magnesium	323 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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