Nutrition · per 100 g

Energy	320 kcal
Fat	0 g
Carbs	80 g
Added sugars	0 g
Protein	0 g
Salt	3.5 g
Sodium	1400 mg
Potassium	240 mg
Calcium	200 mg
Iron	0.4 mg
Magnesium	40 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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