Nutrition · per 100 g

Energy	379 kcal
Fat	5.8 g
Saturated fat	2.9 g
Cholesterol	262 mg
Carbs	11.7 g
Sugars	5.8 g
Protein	72.9 g
Salt	1.6 g
Sodium	641 mg
Potassium	496 mg
Calcium	496 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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