Nutrition · per 100 g

Energy	424 kcal
Fat	12.1 g
Saturated fat	6.1 g
Cholesterol	0 mg
Carbs	15.2 g
Fiber	9.1 g
Protein	60.6 g
Salt	3.2 g
Sodium	1270 mg
Potassium	1060 mg
Calcium	30.3 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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