Nutrition · per 100 g

Energy	421 kcal
Fat	12.9 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	4.3 mg
Carbs	41.3 g
Sugars	0.86 g
Added sugars	0 g
Fiber	6 g
Protein	34.4 g
Salt	0.88 g
Sodium	353 mg
Potassium	610 mg
Calcium	129 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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