Nutrition · per 100 g

Energy	88.9 kcal
Fat	5.6 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	8.9 g
Sugars	8.9 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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