Ingredients
almond milk 60.0% , salt 20.0% , enzyme 10.0% , E334 5.0% , microbial culture 5.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 21.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 8.8 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Potassium | 1.8 mg |
| Calcium | 94.7 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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