Ingredients
almond milk 58.6% , salt 18.0% , vinegar 9.1% , enzyme 5.6% , E415 3.8% , E412 2.8% , microbial culture 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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almond milk 58.6% , salt 18.0% , vinegar 9.1% , enzyme 5.6% , E415 3.8% , E412 2.8% , microbial culture 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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