Ingredients
Almond milk and reduced fat almond milk 53.8% , E440a 23.1% , E412 11.5% , E341iii 5.8% , retinyl palmitate 2.9% , vitamins 1.4% , Ergocalciferol 0.7% , Ergocalciferol 0.4% , vitamin B12 0.2% , Live Active Cultures 0.1% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.