Ingredients
filling 70.8% , almond 14.6% , salt 0.4% , enzyme 0.4% , E334 0.4% , microbial culture 0.4% , breadcrumbs 0.4% , potato 0.4% , sea salt 0.4% , black pepper 0.4% , parsley 0.4% , pasta 0.4% , water 0.4% , E160ai 10.8%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Carbs | 46 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 110 mg |
| Calcium | 13 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.