Nutrition · per 100 g

Energy	93.3 kcal
Fat	4 g
Saturated fat	4 g
Carbs	14.7 g
Sugars	10 g
Protein	0.67 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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