butternut squash ravioli

almond milk ricotta 52.2% , almond milk 23.9% , water 12.0% , almond 6.0% , tapioca 3.0% , salt 0.4% , enzyme 0.4% , E334 0.4% , microbial culture 0.4% , butternut squash 0.4% , breadcrumbs 0.4% , wheat flour 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , potato flakes 0.0% , canola oil 0.0% , sea salt 0.0% , black pepper 0.0% , sage 0.0% , annatto oil 0.0% , water 0.0% , E160ai 0.0%