Kurz

ing edients 52.8% , E375 23.6% , red jced iron thiam monon ratl riboflavin 11.8% , folic acid 5.9% , water high fructe copnsy rup 3.0% , yeast 1.5% , whole wheat flour 0.7% , craked wheat 0.4% , soya oil 0.2% , contains 2 and less of the follownig 0.1% , guiten 0.0% , wheat bran 0.0% , caramel colo calcium propionate potassium chloride 0.0% , monogl c rides 0.0% , monocaloun phosphate 0.0% , cal cium sulfate 0.0% , E517 0.0% , E300 0.0%