Nutrition · per 100 g

Energy	60.6 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	0 g
Salt	1.4 g
Sodium	576 mg
Potassium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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