Ingredients
CULTURED 56.3% , pasteurized and homogenized grade "a" cow's milk 21.9% , cane sugar 4.0% , grade "a" non fat dry milk 4.0% , soursop puree 4.0% , Modified starch 4.0% , natural soursop flavor 2.9% , and stevia extract 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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