2% Lowfat Yogurt mangoo

Cultured 56.2% , pasteurized and homogenized grade "a" low fat cow's milk 17.3% , cane sugar 8.7% , grade "a" non fat dry milk 5.3% , mango puree 3.6% , Modified starch 2.7% , natural mango flavouring 2.1% , E100 1.6% , E160b 1.3% , stevia extract 1.1%