Nutrition · per 100 g

Energy	59.1 kcal
Fat	3.4 g
Saturated fat	2.1 g
Carbs	4.2 g
Sugars	3.4 g
Fiber	0 g
Protein	3.4 g
Salt	0.13 g
Sodium	52.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.