Nutrition · per 100 g

Energy	80.2 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	8 g
Sugars	7.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.15 g
Sodium	61.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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