Nutrition · per 100 g

Energy	133.8 kcal
Fat	6.3 g
Saturated fat	3.2 g
Carbs	14.8 g
Sugars	3.5 g
Protein	4.9 g
Salt	0.72 g
Sodium	288.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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