Nutrition · per 100 g

Energy	91.5 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	14.1 g
Sugars	0.7 g
Fiber	3.5 g
Protein	4.9 g
Salt	0.11 g
Sodium	45.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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