Nutrition · per 100 g

Energy	113 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	81 mg
Carbs	8.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	4.2 g
Protein	7.8 g
Salt	0.2 g
Sodium	81 mg
Potassium	70.4 mg
Calcium	7 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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