Nutrition · per 100 g

Energy	191.7 kcal
Fat	16.7 g
Saturated fat	7.8 g
Carbs	5.3 g
Sugars	2.5 g
Fiber	0.83 g
Protein	6.7 g
Salt	0.41 g
Sodium	163.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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