Korma kit, indian meal kit
Marion's Kitchen
Ingredients
Korma paste 52.0% , ginger 24.0% , tomato concentrate 12.0% , cashew nuts 6.0% , coriander leaf 3.0% , vegetable oil 1.5% , salt 0.8% , brown sugar 0.4% , cumin 0.2% , coriander 0.1% , chili pepper 0.0% , cinnamon 0.0% , cardamom 0.0% , turmeric 0.0% , white pepper 0.0% , clove 0.0% , tapioca 0.0% , coconut milk 0.0% , water 0.0% , E412 0.0% , chili pepper 0.0% , spice 0.0% , red chili pepper 0.0% , cardamom 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 15.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.9 g |
| Sugars | 6.3 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 4.8 g |
| Sodium | 1906 mg |
| Calcium | 156 mg |
| Iron | 5.6 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.