Chinese meal kit, kung pao kit
Ingredients
KUNG PAO SAUCE 51.9% , soya bean 24.0% , salt 1.0% , oyster 1.0% , sugar 1.0% , E412 1.0% , rice wine 1.0% , water 1.0% , sugar 1.0% , garlic 1.0% , dark soy sauce 1.0% , vinegar 1.0% , soy sauce 1.0% , ginger 1.0% , vegetable oil 1.0% , onion 1.0% , black pepper 1.0% , paprika 1.0% , E412 1.0% , red chili pepper 1.0% , baby corn 1.0% , water 1.0% , salt 1.0% , E330 1.0% , peanut 0.6% , red chili pepper 0.6%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 5 g |
| Saturated fat | 0.99 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.8 g |
| Sugars | 9.9 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 2.1 g |
| Sodium | 832 mg |
| Potassium | 187 mg |
| Calcium | 0 mg |
| Iron | 0.99 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.